In 100 g (Grams) of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled there is 0.12 mg of Thiamin.

oz chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled are listed below.

Water	50.44 g	50.44	g
Energy (calorie)	315 kcal	315	kcal
Energy (joule)	1318 kJ	1318	kJ
Protein	23.43 g	23.43	g
Total lipid (fat)	23.88 g	23.88	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	23 mg	23	mg
Iron, Fe	2.05 mg	2.05	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	208 mg	208	mg
Potassium, K	159 mg	159	mg
Sodium, Na	49 mg	49	mg
Zinc, Zn	2.65 mg	2.65	mg
Copper, Cu	0.109 mg	0.109	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	2 µg	2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.12 mg	0.12	mg
Riboflavin	0.36 mg	0.36	mg
Niacin	7.93 mg	7.93	mg
Pantothenic acid	0.5 mg	0.5	mg
Vitamin B-6	0.11 mg	0.11	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	95 mg	95	mg
Betaine	12.5 mg	12.5	mg
Vitamin B-12	2.53 µg	2.53	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.13	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	2 IU	2	IU
Vitamin K (phylloquinone)	4.9 µg	4.9	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	11.96 g	11.96	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.07 g	0.07	g
12:0 dodecanoic, lauric fatty acid	0.1 g	0.1	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.98 g	0.98	g
16:0 hexadecanoic, palmitic fatty acid	5.25 g	5.25	g
18:0 octadecanoic, stearic fatty acid	4.65 g	4.65	g
Fatty acids, total monounsaturated	9.2 g	9.2	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.43 g	0.43	g
18:1 undifferentiated	8.59 g	8.59	g
20:1 eicosenoic, gadoleic	0.03 g	0.03	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.09 g	1.09	g
18:2 undifferentiated	0.63 g	0.63	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.43 g	0.43	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	112 mg	112	mg
Tryptophan	0.274 g	0.274	g
Threonine	1.003 g	1.003	g
Isoleucine	1.13 g	1.13	g
Leucine	1.822 g	1.822	g
Lysine	2.069 g	2.069	g
Methionine	0.601 g	0.601	g
Cystine	0.28 g	0.28	g
Phenylalanine	0.954 g	0.954	g
Tyrosine	0.787 g	0.787	g
Valine	1.264 g	1.264	g
Arginine	1.392 g	1.392	g
Histidine	0.742 g	0.742	g
Alanine	1.409 g	1.409	g
Aspartic acid	2.062 g	2.062	g
Glutamic acid	3.4 g	3.4	g
Glycine	1.144 g	1.144	g
Proline	0.983 g	0.983	g
Serine	0.871 g	0.871	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled